So today I decided what the hell I'll challenge myself with a bit of asian cooking so I hatched a plan to make some Dumplings, enter Adam Liaw winner of season 2 of Australia Master chef.
I've got to say it is a pretty impressive cook book gave me an excuse to get some groceries.
In here we have:
Pork Mince
Chinese Cabbage
White Vinegar
Corn Starch
Pepper
Add the filling with some dough I rolled which is pretty much sifted flour and boiling water and you would get these bad boys.
Lol now by no way shape or form can I say that these look fantastic coz lets face they don't. The restaurants and shops do a much much much better job but this was my first time having a crack at these. Won't be my last.
Happy Hunting everyone.
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1 comment:
om nom nom! Just cause they don't look pretty doesn't mean they don't taste good! I think you dumplings look pretty legit.
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